Cá he
Price: Contact Us
| English name | Tinfoil barb |
| Scientific name | Barbonymus schwanenfeldii |
| Origin | Vietnam |
| Size | 200-250gr, 250-300gr, 300gr up |
| Process | Whole Round, Gutted, Seasoned |
| Glazing | 10% |
| Packing | Arrange tray |
Price: Contact Us
| English name | Tinfoil barb |
| Scientific name | Barbonymus schwanenfeldii |
| Origin | Vietnam |
| Size | 200-250gr, 250-300gr, 300gr up |
| Process | Whole Round, Gutted, Seasoned |
| Glazing | 10% |
| Packing | Arrange tray |